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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • cattle that are reared for their meat • meat from an adult domestic bovine • informal terms for objecting verb • complain | ||||||||
40% | 9 | Used for carpaccio or tartare | ||||||
noun • cut of meat from beef cattle | ||||||||
33% | 3 | Like carpaccio or crudités | ||||||
adjective • not treated with heat to prepare it for eating noun • informal terms for nakedness adjective satellite • (used especially of commodities) being unprocessed or manufactured using only simple or minimal processes • having the surface exposed and painful • not processed or refined • devoid of elaboration or diminution or concealment; bare and pure • brutally unfair or harsh • not processed or subjected to analysis • untempered and unrefined • hurting • unpleasantly cold and damp • used of wood and furniture • lacking training or experience • (used informally) completely unclothed | ||||||||
Carpaccio Base
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Clue Last Found In...
Source | #Number | Answer |
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New York Times26 Oct 2000 | Down 41 | |
This clue was last seen in the publications above.
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Similar Clues
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3 | Carpaccio, e.g.
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14 Jan 2017 | New York Times / 14 Jan 2017 |
4 | Carpaccio base, maybe
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18 Mar 2011 | New York Times / 18 Mar 2011 |
5 | Carpaccio ingredient | |
6 | Like carpaccio or crudités
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29 May 2016 | New York Times / 29 May 2016 |
7 | Used for carpaccio or tartare |