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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • savory jelly based on fish or meat stock used as a mold for meats or vegetables | ||||||||
| 30% | 11 | Mold in Prussian mold | ||||||
No meanings yet for this word...
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| 19% | 7 | French loaf baked in a rectangular mold | ||||||
noun • a pate or fancy meatloaf baked in an earthenware casserole | ||||||||
Cold Mold Crossword Clue
There is 1 exact and 118 possible answers.
We've checked our database and believe the answer is
ASPIC which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ASPIC
Updated: October 11, 2023
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times06 Jun 2001 | Across 60 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A dish made from ground meat, game, or fish combined with breadcrumbs, eggs, and various flavorings, cooked in a mold, and served cold | |
2 | Change the mold
New York Times -
07 Nov 1984 | New York Times / 07 Nov 1984 |
3 | Forms from a mold
New York Times -
14 Jul 2024 | New York Times / 14 Jul 2024 |
4 | It may fit the mold
New York Times -
01 Dec 2002 | New York Times / 01 Dec 2002 |
5 | Mold in Prussian mold | |
6 | Mold source
New York Times -
30 Sep 2001 | New York Times / 30 Sep 2001 |
7 | Product of a mold
New York Times -
16 Jul 2011 | New York Times / 16 Jul 2011 |
