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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • savory jelly based on fish or meat stock used as a mold for meats or vegetables | ||||||||
| 30% | 11 | Mold in Prussian mold | ||||||
No meanings yet for this word...
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| 19% | 7 | French loaf baked in a rectangular mold | ||||||
noun • a pate or fancy meatloaf baked in an earthenware casserole | ||||||||
Cold Mold Crossword Clue
There is 1 exact and 118 possible answers.
We've checked our database and believe the answer is
ASPIC which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ASPIC
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times06 Jun 2001 | Across 60 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A dish made from ground meat, game, or fish combined with breadcrumbs, eggs, and various flavorings, cooked in a mold, and served cold | |
2 | Beach mold
New York Times -
13 May 2016 | New York Times / 13 May 2016 |
3 | Mold's origin
New York Times -
05 Jul 2004 | New York Times / 05 Jul 2004 |
4 | Mold in Prussian mold | |
5 | Mold metal in a certain way
New York Times -
12 Oct 1987 | New York Times / 12 Oct 1987 |
6 | Mold overflow
New York Times -
16 Nov 1987 | New York Times / 16 Nov 1987 |
7 | What mold might do at an obesity clinic?
New York Times -
16 Nov 2003 | New York Times / 16 Nov 2003 |
