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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • a boneless steak cut from the tenderloin of beef • a longitudinal slice or boned side of a fish • lace having a square mesh verb • decorate with a lace of geometric designs • cut into filets | ||||||||
| 35% | 11 | Butcher's choice cuts | ||||||
noun • a city district known for its vice and high crime rate • the tender meat of the loin muscle on each side of the vertebral column | ||||||||
| 32% | 8 | Choice cuts of meat | ||||||
noun • a grounder that bounces high in the air • informal terms for a human `tooth' • an aircraft without wings that obtains its lift from the rotation of overhead blades • a butcher's knife having a large square blade | ||||||||
Choice Cuts Crossword Clue
There is 1 exact and 123 possible answers.
We've checked our database and believe the answer is
FILETS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
FILETS
Updated: April 2, 2024
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times03 Apr 2024 | Down 46 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Can be used for making rough cuts or fine, intricate cuts | |
2 | Choice beef cuts
New York Times -
03 Aug 1997 | New York Times / 03 Aug 1997 |
3 | Choice cuts of beef
New York Times -
14 Jul 1982 | New York Times / 14 Jul 1982 |
4 | Choice meat cuts
New York Times -
16 Oct 2004 | New York Times / 16 Oct 2004 |
5 | Choice pork cuts
New York Times -
21 Jun 1981 | New York Times / 21 Jun 1981 |
6 | Cuts of meat used are usually braising or stewing cuts | |
7 | Multiple-choice choice
New York Times -
12 Mar 1998 | New York Times / 12 Mar 1998 |
