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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • a boneless steak cut from the tenderloin of beef • a longitudinal slice or boned side of a fish • lace having a square mesh verb • decorate with a lace of geometric designs • cut into filets | ||||||||
| 30% | 6 | What kosher seafood has that nonkosher seafood does not | ||||||
noun • an ordered reference standard • relative magnitude • the ratio between the size of something and a representation of it • a specialized leaf or bract that protects a bud or catkin • a thin flake of dead epidermis shed from the surface of the skin • (music) a series of notes differing in pitch according to a specific scheme (usually within an octave) • a measuring instrument for weighing; shows amount of mass • an indicator having a graduated sequence of marks • a metal sheathing of uniform thickness (such as the shield attached to an artillery piece to protect the gunners) • a flattened rigid plate forming part of the body covering of many animals verb • measure by or as if by a scale • pattern, make, regulate, set, measure, or estimate according to some rate or standard • take by attacking with scaling ladders • reach the highest point of • climb up by means of a ladder • remove the scales from • measure with or as if with scales • size or measure according to a scale | ||||||||
| 29% | 6 | Dainties savored after the main entrees | ||||||
noun • a dish served as the last course of a meal | ||||||||
Seafood Entrees Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times15 Dec 2006 | Down 21 | |
This clue was last seen in the publications above.
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