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Expand? | Letters | Answer | Clue | |||||
99% | 8 | Exact Match! | ||||||
noun • the portion of the loin (especially of beef) just in front of the rump | ||||||||
35% | 4 | Choice beef cuts | ||||||
noun • opinion or judgment | ||||||||
26% | 8 | Place for beef cuts | ||||||
noun • a building where animals are butchered • the business of a butcher • the savage and excessive killing of many people | ||||||||
Choice Cuts Of Beef Crossword Clue
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Source | #Number | Answer |
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New York Times14 Jul 1982 | Across 43 | |
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Similar Clues
Clue | Source | |
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1 | A staple in traditional beef-based dishes like pot roast and beef stew | |
2 | Can be made with various cuts of beef | |
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Telegraph Giant General Knowledge -
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4 | Choice beef cuts
New York Times -
03 Aug 1997 | New York Times / 03 Aug 1997 |
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New York Times -
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7 | Prime cuts of beef — rare and, very occasionally, well done
The Guardian Cryptic -
14 Jan 2014 | The Guardian Cryptic / 14 Jan 2014 |