Tip: Select
a length for advanced search!
| ||||||||
|---|---|---|---|---|---|---|---|---|
| Expand? | Letters | Answer | Clue | |||||
| 99% | 8 | Exact Match! | ||||||
noun • the portion of the loin (especially of beef) just in front of the rump | ||||||||
| 50% | 8 | Rissole of beef, pork etc | ||||||
noun • ground meat formed into a ball and fried or simmered in broth | ||||||||
| 43% | 10 | Cuts of beef that can be quite expensive | ||||||
noun • a cut of beef including the H-shaped rump bone | ||||||||
Cuts Of Beef Cooked In Rissole Not Quite Crossword Clue
There is 1 exact and 129 possible answers.
We've checked our database and believe the answer is
SIRLOINS which was last seen in the The Guardian Quiptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SIRLOINS
Updated: October 15, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a The Guardian Quiptic crossword, and other users also searched for these clues:
She's looking after baby but there's nothing to itPoem written after sappers' defeat
Scotsman's returning with very good seafood
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quiptic02 Dec 2013 | Across 23 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Similar Clues
| Clue | Source | |
|---|---|---|
1 | A slow-cooked meat dish, usually made from tougher cuts of beef | |
2 | Beef cuts
New York Times -
11 Feb 1991 | New York Times / 11 Feb 1991 |
3 | Choice cuts of beef
New York Times -
14 Jul 1982 | New York Times / 14 Jul 1982 |
4 | Cuts of beef
New York Times -
20 Mar 1983 | New York Times / 20 Mar 1983 |
5 | Cuts of beef that can be quite expensive | |
6 | Org. that might have a beef with beef
New York Times -
22 Jun 2023 | New York Times / 22 Jun 2023 |
7 | Rissole of beef, pork etc
The Guardian Quick -
09 Aug 2007 | The Guardian Quick / 09 Aug 2007 |
