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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • opinion or judgment | ||||||||
46% | 8 | Choice cuts of meat | ||||||
noun • a grounder that bounces high in the air • informal terms for a human `tooth' • an aircraft without wings that obtains its lift from the rotation of overhead blades • a butcher's knife having a large square blade | ||||||||
25% | 6 | Can be used for making rough cuts or fine, intricate cuts | ||||||
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Choice Meat Cuts Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times16 Oct 2004 | Down 12 | |
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21 Jun 1981 | New York Times / 21 Jun 1981 |
6 | Cuts of meat used are usually braising or stewing cuts | |
7 | Unknown quantity cuts meat back after temperature for you personally once
The Guardian Cryptic -
25 Jun 2009 | The Guardian Cryptic / 25 Jun 2009 |