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Expand? | Letters | Answer | Clue | |||||
99% | 8 | Exact Match! | ||||||
noun • chicken and onions and mushrooms braised in red wine and seasonings | ||||||||
98% | 9 | Exact Match! | ||||||
noun • pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings verb • make a fricassee of by cooking | ||||||||
97% | 8 | Exact Match! | ||||||
noun • A Japanese shish kebab-type dish made with small pieces of chicken or other ingredients cooked on skewers, often marinated in soy sauce or seasoned with salt. | ||||||||
Chicken Dish Crossword Clue
There are 3 exact and 143 possible answers.
We've checked our database and believe the answer is
COQAUVIN which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
COQAUVIN
Updated: October 13, 2023
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
The Guardian Quick10 Apr 2010 | Across 10 | |
New York Times07 Dec 2008 | Down 15 | |
New York Times18 Sep 2003 | Across 20 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
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1 | Chicken for a chicken dinner
New York Times -
13 Jun 2013 | New York Times / 13 Jun 2013 |
2 | Chicken Marengo is a great way to use up leftover chicken | |
3 | Chicken ___ (dish)
New York Times -
05 May 2003 | New York Times / 05 May 2003 |
4 | Famous chicken dish made by wrapping chicken breast around ham and cheese | |
5 | Kind of chicken dish
The Guardian Quick -
28 Jun 2021 | The Guardian Quick / 28 Jun 2021 |
6 | Like the chicken in chicken à la king
New York Times Bonus -
01 Apr 2008 | New York Times Bonus / 01 Apr 2008 |
7 | Side dish with fried chicken
New York Times -
13 Mar 2023 | New York Times / 13 Mar 2023 |
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Safer ices (anag) — stew
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Mint carrying starter of quality, a kind of light dish
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Safer ices (anag) — stew
Cafes rise to produce a stew
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Chicken dish braised in red wine
Stewed meat in a thick white sauce
Casserole of chicken pieces and onions in red wine
Mint carrying starter of quality, a kind of light dish
Suspicion initially in patient poking not entirely cooked dish