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| Expand? | Letters | Answer | Clue | |||||
| 99% | 9 | Exact Match! | ||||||
noun • pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings verb • make a fricassee of by cooking | ||||||||
| 48% | 10 | A classic French dish made with veal or lamb, white sauce, and vegetables | ||||||
noun • A white meat stew in which neither the meat nor the sauce is browned. | ||||||||
| 45% | 10 | Stewed meat and vegetables in a thick sauce | ||||||
noun • a stew of meat and vegetables and hardtack that is eaten by sailors | ||||||||
Stewed Chicken Or Veal With Vegetables In A White Sauce Crossword Clue
There is 1 exact and 139 possible answers.
We've checked our database and believe the answer is
FRICASSEE which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
FRICASSEE
Updated: October 13, 2023
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We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick19 Jan 2006 | Across 20 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A dish made by stewing meat, especially chicken or veal, in a white sauce. | |
2 | A dish made by stewing pieces of meat, usually chicken or veal, in a white sauce flavored with vegetables. | |
3 | Clear soup usually of beef, veal or chicken
The Guardian Speedy -
20 Jan 2013 | The Guardian Speedy / 20 Jan 2013 |
4 | Seasoned dish of stewed meat and vegetables
The Guardian Quick -
08 Sep 2016 | The Guardian Quick / 08 Sep 2016 |
5 | Stewed meat in a thick white sauce
The Guardian Quick -
28 Mar 2019 | The Guardian Quick / 28 Mar 2019 |
6 | Stewed or fried pieces of meat served in a thick white sauce
The Guardian Quick -
29 Nov 2014 | The Guardian Quick / 29 Nov 2014 |
7 | Veal or chicken dish, for short
New York Times -
22 Jun 2018 | New York Times / 22 Jun 2018 |
