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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • a dough of flour and water and shortening • any of various baked foods made of dough or batter | ||||||||
| 31% | 5 | Tart, perhaps - or not tart | ||||||
adjective • having or denoting the characteristic taste of sugar • (used of wines) having a high residual sugar content • not containing or composed of salt water noun • a dish served as the last course of a meal • English phonetician; one of the founders of modern phonetics (1845-1912) • a food rich in sugar • the taste experience when sugar dissolves in the mouth • the property of tasting as if it contains sugar adverb • in an affectionate or loving manner (`sweet' is sometimes a poetic or informal variant of `sweetly') adjective satellite • having a sweet nature befitting an angel or cherub • pleasing to the ear • pleasing to the senses • pleasing to the mind or feeling • having a natural fragrance • not soured or preserved • with sweetening added | ||||||||
| 27% | 4 | Can be a sheet cake or a layer cake | ||||||
noun • a block of solid substance (such as soap or wax) • small flat mass of chopped or ground food • baked goods made from or based on a mixture of flour, sugar, eggs, and fat verb • form a coat over | ||||||||
Cake Tart Crossword Clue
There is 1 exact and 133 possible answers.
We've checked our database and believe the answer is
PASTRY which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PASTRY
Updated: October 13, 2023
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We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick02 Jun 2012 | Across 1 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Can be a sheet cake or a layer cake | |
2 | Danish or tart
New York Times -
20 Mar 2006 | New York Times / 20 Mar 2006 |
3 | From the German for “cake”, a flan or tart with a savoury custard filling, such as the broad bean, spinach and tarragon variety selected by King Charles III and Queen Camilla as the official Coronation dish
Telegraph Giant General Knowledge -
24 Jun 2023 | Telegraph Giant General Knowledge / 24 Jun 2023 |
4 | From the Old French for “flat cake” and related to the Dutch for “custard”, a quiche-like sweet or savoury tart
Telegraph Giant General Knowledge -
27 May 2023 | Telegraph Giant General Knowledge / 27 May 2023 |
5 | Hybrid between a sponge cake and an angel food cake | |
6 | Rich cake's wrong cake, ultimately
The Guardian Cryptic -
11 Sep 2014 | The Guardian Cryptic / 11 Sep 2014 |
7 | Tart, perhaps - or not tart
The Guardian Quick -
05 Feb 2001 | The Guardian Quick / 05 Feb 2001 |
