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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • rich cake usually covered with cream and fruit or nuts; originated in Austria | ||||||||
33% | 6 | Rich, rich, rich | ||||||
adjective • (of weapons) charged with ammunition adjective satellite • filled with a great quantity • (of statements or questions) charged with associative significance and often meant to mislead or influence • having an abundant supply of money or possessions of value • very drunk | ||||||||
27% | 4 | Can be a sheet cake or a layer cake | ||||||
noun • a block of solid substance (such as soap or wax) • small flat mass of chopped or ground food • baked goods made from or based on a mixture of flour, sugar, eggs, and fat verb • form a coat over | ||||||||
Rich Cakes Wrong Cake Ultimately Crossword Clue
There is 1 exact and 96 possible answers.
We've checked our database and believe the answer is
TORTE which was last seen in the The Guardian Cryptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TORTE
Updated: October 14, 2023
Best Possible Answers
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We think you're currently doing a The Guardian Cryptic crossword, and other users also searched for these clues:
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Clue Last Found In...
Source | #Number | Answer |
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The Guardian Cryptic11 Sep 2014 | Across 26 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Can be a sheet cake or a layer cake | |
2 | From the German for “sprinkle”, a crumbly topping for apple cakes, fruit pies, muffins or rich pastries
Telegraph Giant General Knowledge -
03 Jun 2023 | Telegraph Giant General Knowledge / 03 Jun 2023 |
3 | Hybrid between a sponge cake and an angel food cake | |
4 | Light, rich sponge cakes
New York Times -
10 Feb 2005 | New York Times / 10 Feb 2005 |
5 | Rich, rich, rich
New York Times -
14 Mar 2022 | New York Times / 14 Mar 2022 |
6 | Rich cakes
New York Times -
18 Apr 1976 | New York Times / 18 Apr 1976 |
7 | Rich cakes, in Germany
New York Times -
01 Oct 2003 | New York Times / 01 Oct 2003 |