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Expand? | Letters | Answer | Clue | |||||
99% | 3 | Exact Match! | ||||||
noun • brine-cured salmon that is lightly smoked • a bluish translucent magnetic liquid obtained by compressing gaseous oxygen and then cooling it below its boiling point; used as an oxidizer in rocket propellants | ||||||||
95% | 7 | Exact Match! | ||||||
noun • a flat cake of thin batter fried on both sides on a griddle | ||||||||
95% | 8 | Exact Match! | ||||||
noun • small friedcake formed into twisted strips and fried; richer than doughnuts | ||||||||
Breakfast Delicacy Crossword Clue
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W.W. II locale, in briefWord with house or mouse
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Clue Last Found In...
Source | #Number | Answer |
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New York Times14 Jul 1995 | Down 36 | |
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Similar Clues
Clue | Source | |
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1 | A brioche-, bun- or teacake-like delicacy from Bath, whose name is said by some to derive from its original baker and others from “soleil et lune”, French for “sun and moon”
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26 Oct 2004 | The Guardian Cryptic / 26 Oct 2004 |