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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
noun • brine-cured salmon that is lightly smoked • a bluish translucent magnetic liquid obtained by compressing gaseous oxygen and then cooling it below its boiling point; used as an oxidizer in rocket propellants | ||||||||
| 30% | 7 | A breeding design used to estimate additive and non-additive genetic effects | ||||||
No meanings yet for this word...
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| 24% | 5 | A primary ingredient in bagel sandwiches | ||||||
noun • (Yiddish) glazed yeast-raised doughnut-shaped roll with hard crust | ||||||||
Bagel Additive Crossword Clue
There is 1 exact and 99 possible answers.
We've checked our database and believe the answer is
LOX which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
LOX
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times18 Jul 1993 | Across 81 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A breeding design used to estimate additive and non-additive genetic effects | |
2 | A primary ingredient in bagel sandwiches | |
3 | Bagel alternative
Eugene Sheffer -
03 Feb 2024 | Eugene Sheffer / 03 Feb 2024 |
4 | Bagel shop
New York Times -
04 Jul 1995 | New York Times / 04 Jul 1995 |
5 | Bagel topping spelled using only the letters of 89-Down
New York Times -
25 Feb 2018 | New York Times / 25 Feb 2018 |
6 | Bagel type
New York Times -
08 May 2005 | New York Times / 08 May 2005 |
7 | Zero-calorie part of a bagel
New York Times Mini -
09 Jul 2019 | New York Times Mini / 09 Jul 2019 |
