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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
noun • a source of oil; used for forage and soil improvement and as food • erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia • thin sauce made of fermented soy beans • the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) | ||||||||
| 53% | 10 | Found in tofu and tempeh | ||||||
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| 53% | 8 | Tofu and tempeh are sources of these | ||||||
noun • any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes | ||||||||
Basis Of Tofu And Tempeh Crossword Clue
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| Source | #Number | Answer |
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| New York Times Mini25 Aug 2024 | Down 3 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Base for tofu and tempeh
New York Times -
23 Jan 2024 | New York Times / 23 Jan 2024 |
2 | Bean used to make tempeh
New York Times -
05 Jan 2017 | New York Times / 05 Jan 2017 |
3 | Found in tofu and tempeh | |
4 | Kind of protein in tempeh
New York Times -
25 Jul 2021 | New York Times / 25 Jul 2021 |
5 | Makeup of tempeh and tofu
New York Times Mini -
16 Sep 2018 | New York Times Mini / 16 Sep 2018 |
6 | Tempeh base
New York Times -
21 Apr 2016 | New York Times / 21 Apr 2016 |
7 | Used in making tofu and tempeh |
