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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • the top of the head • liver or meat or fowl finely minced or ground and variously seasoned | ||||||||
| 54% | 6 | To extract the veins from a block of foie gras | ||||||
verb • remove the dark dorsal vein of (a shrimp) | ||||||||
| 54% | 8 | Famous for its duck and foie gras | ||||||
noun • a region of southwestern France | ||||||||
_____ De Foie Gras Crossword Clue
There is 1 exact and 102 possible answers.
We've checked our database and believe the answer is
PATE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PATE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times04 Jul 1994 | Across 44 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
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1 | Foie-gras offering
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06 Dec 1976 | New York Times / 06 Dec 1976 |
2 | Foie gras sources
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05 Jan 1984 | New York Times / 05 Jan 1984 |
3 | In some variations, this dish can include additional ingredients such as foie gras or truffles | |
4 | Prepare foie gras pâtés for this landmark ceremony
The Guardian Quiptic -
22 Jan 2024 | The Guardian Quiptic / 22 Jan 2024 |
5 | Source of foie gras
New York Times -
29 Nov 1978 | New York Times / 29 Nov 1978 |
6 | To extract the veins from a block of foie gras | |
7 | ___ foie gras
New York Times -
26 Jun 1989 | New York Times / 26 Jun 1989 |
