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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • aromatic substances of vegetable origin used as a preservative • any of a variety of pungent aromatic vegetable substances used for flavoring food • the property of being seasoned with spice and so highly flavored verb • make more interesting or flavorful • add herbs or spices to | ||||||||
| 98% | 5 | NLERS | Exact Match! | |||||
No meanings yet for this word...
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| 19% | 6 | 14 Across, 60 Across, 2 Down, 13 Down, 59 Down or 62 Down | ||||||
adjective • having or capable of producing colors noun • any material used for its color • (physics) the characteristic of quarks that determines their role in the strong interaction • interest and variety and intensity • the timbre of a musical sound • a visual attribute of things that results from the light they emit or transmit or reflect • an outward or token appearance or form that is deliberately misleading • the appearance of objects (or light sources) described in terms of a person's perception of their hue and lightness (or brightness) and saturation verb • modify or bias • decorate with colors • give a deceptive explanation or excuse for • affect as in thought or feeling • add color to • change color, often in an undesired manner | ||||||||
10 Down Eg Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times16 Mar 2012 | Down 52 | |
| New York Times24 Nov 2005 | Down 22 | NLERS |
This clue was last seen in the publications above.
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