CARROTS Antonyms
Definition of CARROTS
carrot
Best Opposite Words For CARROTS
Expand? | Word | Save? | Synonyms.. | Usage | Type | |||
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broccoli | nounn | |||||||
noun • plant with dense clusters of tight green flower buds • branched green undeveloped flower heads | ||||||||
cauliflower | nounn | |||||||
noun • a plant having a large edible head of crowded white flower buds • compact head of white undeveloped flowers | ||||||||
corn | nounn | |||||||
noun • tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times • the dried grains or kernels or corn used as animal feed or ground for meal • ears of corn that can be prepared and served for human food • a hard thickening of the skin (especially on the top or sides of the toes) caused by the pressure of ill-fitting shoes • (Great Britain) any of various cereal plants (especially the dominant crop of the region--wheat in Great Britain or oats in Scotland and Ireland) • whiskey distilled from a mash of not less than 80 percent corn • something sentimental or trite verb • feed (cattle) with corn • preserve with large-grained rock salt | ||||||||
lettuce | nounn | |||||||
noun • informal terms for money • any of various plants of the genus Lactuca • leaves of any of various plants of Lactuca sativa | ||||||||
spinach | nounn | |||||||
noun • southwestern Asian plant widely cultivated for its succulent edible dark green leaves • dark green leaves; eaten cooked or raw in salads | ||||||||
beets | nounn | |||||||
noun • biennial Eurasian plant usually having a swollen edible root; widely cultivated as a food crop • round red root vegetable | ||||||||
onions | nounn | |||||||
noun • the bulb of an onion plant • bulbous plant having hollow leaves cultivated worldwide for its rounded edible bulb • an aromatic flavorful vegetable | ||||||||
potatoes | nounn | |||||||
noun • an edible tuber native to South America; a staple food of Ireland • annual native to South America having underground stolons bearing edible starchy tubers; widely cultivated as a garden vegetable; vines are poisonous | ||||||||
radishes | nounn | |||||||
noun • pungent fleshy edible root • radish of Japan with a long hard durable root eaten raw or cooked • pungent edible root of any of various cultivated radish plants • Eurasian plant widely cultivated for its edible pungent root usually eaten raw • a cruciferous plant of the genus Raphanus having a pungent edible root | ||||||||
tomatoes | nounn | |||||||
noun • mildly acid red or yellow pulpy fruit eaten as a vegetable • native to South America; widely cultivated in many varieties |