CORN Antonyms

• French painter of rural scenes (1814-1875)

• any of various small-grained annual cereal and forage grasses of the genera Panicum, Echinochloa, Setaria, Sorghum, and Eleusine

• small seed of any of various annual cereal grasses especially Setaria italica

• grains used as food either unpolished or more often polished

• English lyricist who frequently worked with Andrew Lloyd Webber (born in 1944)

• United States playwright (1892-1967)

• annual or perennial rhizomatous marsh grasses; seed used for food; straw used for paper

• sieve so that it becomes the consistency of rice

• the seed of the cereal grass

• hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement

• whiskey distilled from rye or rye and malt

• economically important Old World tropical cereal grass

• annual or perennial tropical and subtropical cereal grasses: sorghum

• made from juice of sweet sorghum

• hardy wheat grown mostly in Europe for livestock feed

• annual or biennial grass having erect flower spikes and light brown grains

• grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour

• a variable yellow tint; dull yellow, often diluted with white

• annual grass of Europe and North Africa; grains used as food and fodder (referred to primarily in the plural: `oats')

• seed of the annual grass Avena sativa (spoken of primarily in the plural as `oats')

• A goosefoot (Chenopodium quinoa) native to the Andes and cultivated for its edible seeds.

• The high-protein dried fruits and seeds of this plant, used as a food staple and ground into flour.

• a source of oil; used for forage and soil improvement and as food

• erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia

• the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)