CARROT Antonyms

• a plant having a large edible head of crowded white flower buds

• compact head of white undeveloped flowers

• the hard cylindrical core that bears the kernels of an ear of corn

• a melon vine of the genus Cucumis; cultivated from earliest times for its cylindrical green fruit

• cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons

• egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow

• hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable

• yellow oval fruit with juicy acidic flesh

• a strong yellow color

• a small evergreen tree that originated in Asia but is widely cultivated for its fruit

• a distinctive tart flavor characteristic of lemons

• an artifact (especially an automobile) that is defective or unsatisfactory

• a caustic substance produced by heating limestone

• a white crystalline oxide used in the production of calcium hydroxide

• a sticky adhesive that is smeared on small branches to capture small birds

• any of various related trees bearing limes

• any of various deciduous trees of the genus Tilia with heart-shaped leaves and drooping cymose clusters of yellowish often fragrant flowers; several yield valuable timber

• the green acidic fruit of any of various lime trees

• spread birdlime on branches to catch birds

• cover with lime so as to induce growth

• common name for an edible agaric (contrasting with the inedible toadstool)

• mushrooms and related fleshy fungi (including toadstools, puffballs, morels, coral fungi, etc.)

• any of various fleshy fungi of the subdivision Basidiomycota consisting of a cap at the end of a stem arising from an underground mycelium

• a large cloud of rubble and dust shaped like a mushroom and rising into the sky after an explosion (especially of a nuclear bomb)

• fleshy body of any of numerous edible fungi

• pick or gather mushrooms

• grow and spread fast

• small ovoid fruit of the European olive tree; important food and source of oil

• evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits

• hard yellow often variegated wood of an olive tree; used in cabinetwork

• one-seeded fruit of the European olive tree usually pickled and used as a relish

• a yellow-green color of low brightness and saturation

• of a yellow-green color similar to that of an unripe olive

• a coarse vine widely cultivated for its large pulpy round orange fruit with firm orange skin and numerous seeds; subspecies of Cucurbita pepo include the summer squashes and a few autumn squashes

• usually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn