Tip: Select
a length for advanced search!
| ||||||||
---|---|---|---|---|---|---|---|---|
Expand? | Letters | Answer | Clue | |||||
99% | 7 | Exact Match! | ||||||
noun • dark sweet or semisweet dessert wine from Sicily | ||||||||
40% | 8 | A key ingredient in zabaglione | ||||||
noun • dark sweet or semisweet dessert wine from Sicily | ||||||||
40% | 8 | Zabaglione, in Italian | ||||||
noun • light foamy custard-like dessert served hot or chilled | ||||||||
Wine Used To Make Zabaglione Crossword Clue
Check other possible answers below.
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Soviet ___I.T. firm founded by Ross Perot
Tate ___ (London art gallery)
Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times24 Aug 2007 | Across 35 | |
This clue was last seen in the publications above.
|
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
Clue | Source | |
---|---|---|
1 | A key ingredient in zabaglione | |
2 | French term for the grape variety used to make a particular wine
Telegraph Herculis -
28 Aug 2023 | Telegraph Herculis / 28 Aug 2023 |
3 | Like zabaglione
New York Times -
26 May 1993 | New York Times / 26 May 1993 |
4 | More mature fruits used to make wine
The Guardian Cryptic -
21 Aug 2017 | The Guardian Cryptic / 21 Aug 2017 |
5 | Thought to derive from the Anglo-Saxon for “fire” due to its hollow stems used to blow air on embers, the tree Sambucus, with berries/flowers used for cordial, jam, pressé and wine
Telegraph Giant General Knowledge -
28 Jan 2023 | Telegraph Giant General Knowledge / 28 Jan 2023 |
6 | Wine used in the recipe for zabaglione | |
7 | Zabaglione ingredient
New York Times -
07 Jul 2007 | New York Times / 07 Jul 2007 |