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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • the process whereby heat changes something from a solid to a liquid verb • reduce or cause to be reduced from a solid to a liquid state, usually by heating • become or cause to become soft or liquid • become more relaxed, easygoing, or genial • lose its distinct outline or shape; blend gradually • become less clearly visible or distinguishable; disappear gradually or seemingly • become less intense and fade away gradually | ||||||||
| 36% | 12 | Helps prevent ice crystals in homemade ice creams | ||||||
noun • starch prepared from the grains of corn; used in cooking as a thickener | ||||||||
| 36% | 6 | Italian ice creams | ||||||
noun • Gelato, Italian style ice-cream; a serving of gelato, often in a cone. • An Italian variant of ice cream made from milk and sugar, combined with other flavourings. The ingredients are supercooled while stirring to break up ice crystals as they form. | ||||||||
What Ice Creams May Do On A Hot Day Crossword Clue
There is 1 exact and 175 possible answers.
We've checked our database and believe the answer is
MELT which was last seen in the Telegraph Cross Atlantic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MELT
Updated: October 12, 2023
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We think you're currently doing a Telegraph Cross Atlantic crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cross Atlantic12 Aug 2023 | Down 51 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Fancy ice creams
New York Times -
02 Oct 2005 | New York Times / 02 Oct 2005 |
2 | French ice creams
New York Times -
16 May 1985 | New York Times / 16 May 1985 |
3 | Helps prevent ice crystals in homemade ice creams | |
4 | Ice creams' knock-on effects
Telegraph Toughie -
14 Sep 2023 | Telegraph Toughie / 14 Sep 2023 |
5 | Ice creams, to yuppies
New York Times Bonus -
01 Jul 2004 | New York Times Bonus / 01 Jul 2004 |
6 | Italian ice creams
New York Times -
09 Apr 1977 | New York Times / 09 Apr 1977 |
7 | Like a melting ice cream on a hot day |
