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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • Gelato, Italian style ice-cream; a serving of gelato, often in a cone. • An Italian variant of ice cream made from milk and sugar, combined with other flavourings. The ingredients are supercooled while stirring to break up ice crystals as they form. | ||||||||
36% | 12 | Helps prevent ice crystals in homemade ice creams | ||||||
noun • starch prepared from the grains of corn; used in cooking as a thickener | ||||||||
36% | 6 | French ice creams | ||||||
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Italian Ice Creams Crossword Clue
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Source | #Number | Answer |
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New York Times09 Apr 1977 | Across 8 | |
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