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Expand? | Letters | Answer | Clue | |||||
99% | 7 | Exact Match! | ||||||
noun • a small wave on the surface of a liquid • (electronics) an oscillation of small amplitude imposed on top of a steady value verb • stir up (water) so as to form ripples • flow in an irregular current with a bubbling noise | ||||||||
36% | 12 | Helps prevent ice crystals in homemade ice creams | ||||||
noun • starch prepared from the grains of corn; used in cooking as a thickener | ||||||||
36% | 6 | Italian ice creams | ||||||
noun • Gelato, Italian style ice-cream; a serving of gelato, often in a cone. • An Italian variant of ice cream made from milk and sugar, combined with other flavourings. The ingredients are supercooled while stirring to break up ice crystals as they form. | ||||||||
Ice Creams Knock On Effects Crossword Clue
There is 1 exact and 180 possible answers.
We've checked our database and believe the answer is
RIPPLES which was last seen in the Telegraph Toughie crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
RIPPLES
Updated: October 12, 2023
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Clue Last Found In...
Source | #Number | Answer |
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Telegraph Toughie14 Sep 2023 | Down 21 | |
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Similar Clues
Clue | Source | |
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1 | Fancy ice creams
New York Times -
02 Oct 2005 | New York Times / 02 Oct 2005 |
2 | French ice creams
New York Times -
16 May 1985 | New York Times / 16 May 1985 |
3 | Helps prevent ice crystals in homemade ice creams | |
4 | Ice creams, to yuppies
New York Times Bonus -
01 Jul 2004 | New York Times Bonus / 01 Jul 2004 |
5 | Italian ice creams
New York Times -
09 Apr 1977 | New York Times / 09 Apr 1977 |
6 | It may start with a knock-knock | |
7 | What ice creams may do on a hot day
Telegraph Cross Atlantic -
12 Aug 2023 | Telegraph Cross Atlantic / 12 Aug 2023 |