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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt • street name for lysergic acid diethylamide adjective satellite • harsh or corrosive in tone • being sour to the taste • having the characteristics of an acid | ||||||||
| 48% | 5 | Vinegar and lime juice | ||||||
noun • any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt • street name for lysergic acid diethylamide adjective satellite • harsh or corrosive in tone • being sour to the taste • having the characteristics of an acid | ||||||||
| 44% | 12 | Type of cocktail made with vodka, triple sec, cranberry juice, and lime juice | ||||||
adjective • growing or occurring in many parts of the world • composed of people from or at home in many parts of the world; especially not provincial in attitudes or interests noun • a sophisticated person who has travelled in many countries adjective satellite • of worldwide scope or applicability | ||||||||
Vinegar Or Lime Juice Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Mini23 Sep 2019 | Down 5 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A mixture of chopped ingredients dressed with vinegar or lime juice | |
2 | Cocktail with vodka, triple sec, cranberry juice and lime juice
New York Times -
26 Jan 2015 | New York Times / 26 Jan 2015 |
3 | Lemon juice and vinegar, e.g.
New York Times -
17 Nov 2020 | New York Times / 17 Nov 2020 |
4 | Lemon juice and vinegar, for two
New York Times -
02 Aug 2022 | New York Times / 02 Aug 2022 |
5 | Type of cocktail made with vodka, triple sec, cranberry juice, and lime juice | |
6 | Vinegar and lemon juice
New York Times Mini -
28 Apr 2019 | New York Times Mini / 28 Apr 2019 |
7 | Vinegar and lime juice
New York Times -
02 Dec 2017 | New York Times / 02 Dec 2017 |
