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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt • street name for lysergic acid diethylamide adjective satellite • harsh or corrosive in tone • being sour to the taste • having the characteristics of an acid | ||||||||
30% | 12 | Niacin derivative | ||||||
noun • The amide of nicotinic acid (or niacin). | ||||||||
29% | 8 | Disease caused by niacin and protein deficiency | ||||||
noun • a disease caused by deficiency of niacin or tryptophan (or by a defect in the metabolic conversion of tryptophan to niacin); characterized by gastrointestinal disturbances and erythema and nervous or mental disorders; may be caused by malnutrition or alcoholism or other nutritional impairments | ||||||||
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Clue Last Found In...
Source | #Number | Answer |
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New York Times09 Dec 1979 | Down 48 | |
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Similar Clues
Clue | Source | |
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1 | Disease caused by niacin and protein deficiency
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02 Nov 1986 | New York Times / 02 Nov 1986 |
2 | Niacin, e.g.
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21 Jun 1980 | New York Times / 21 Jun 1980 |
3 | Niacin and others
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30 Jul 1995 | New York Times / 30 Jul 1995 |
4 | Niacin and vitamin C
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08 Oct 1999 | New York Times / 08 Oct 1999 |
5 | Niacin source
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16 Nov 2002 | New York Times / 16 Nov 2002 |
6 | Pellagra is a deficiency disease caused by lack of niacin | |
7 | Plays a role in the conversion of tryptophan to niacin |