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Expand? | Letters | Answer | Clue | |||||
97% | 4 | Exact Match! | ||||||
noun • any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt • street name for lysergic acid diethylamide adjective satellite • harsh or corrosive in tone • being sour to the taste • having the characteristics of an acid | ||||||||
26% | 11 | Chemical bond formed between the carboxyl group of one amino acid and the amino group of another | ||||||
noun • the primary linkage of all protein structures; the chemical bond between the carboxyl groups and amino groups that unites a peptide | ||||||||
24% | 7 | One of the amino acids | ||||||
noun • a crystalline amino acid that occurs in many proteins | ||||||||
Amino ___ Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times22 Jan 2001 | Down 8 | |
New York Times01 Feb 1977 | Down 8 | |
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Similar Clues
Clue | Source | |
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1 | Amino acid vis-à-vis a protein, e.g.
New York Times -
22 Oct 2018 | New York Times / 22 Oct 2018 |
2 | An amino acid, for short
New York Times -
12 Feb 1989 | New York Times / 12 Feb 1989 |
3 | Crystalline amino acid
New York Times -
26 Mar 1989 | New York Times / 26 Mar 1989 |
4 | Enzyme that catalyzes the transfer of an amino group from an amino acid to a keto acid | |
5 | Important amino acid
New York Times -
27 Jul 1989 | New York Times / 27 Jul 1989 |
6 | Like hormones synthesized from amino acids
New York Times -
04 May 2016 | New York Times / 04 May 2016 |
7 | Process of converting an amino acid into a different amino acid by removing an amino group |