Tip: Select
a length for advanced search!
| ||||||||
---|---|---|---|---|---|---|---|---|
Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • biennial Eurasian plant usually having a swollen edible root; widely cultivated as a food crop • round red root vegetable | ||||||||
37% | 7 | Russian vegetable soup made with beets | ||||||
noun • a Russian or Polish soup usually containing beet juice as a foundation | ||||||||
33% | 6 | A root vegetable used to make borscht | ||||||
No meanings yet for this word...
| ||||||||
Vegetable In Borscht Crossword Clue
Check other possible answers below.
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
___ catVery top
A voice might be heard within this
Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times05 Apr 2022 | Across 10 | |
This clue was last seen in the publications above.
|
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
Clue | Source | |
---|---|---|
1 | A root vegetable used to make borscht | |
2 | Borscht, e.g.
New York Times -
28 Jul 2009 | New York Times / 28 Jul 2009 |
3 | Borscht flavorer
New York Times -
28 Nov 2009 | New York Times / 28 Nov 2009 |
4 | Borscht server
New York Times -
30 Mar 2003 | New York Times / 30 Mar 2003 |
5 | Borscht vegetable
New York Times -
13 Apr 1998 | New York Times / 13 Apr 1998 |
6 | Common vegetable used in borscht soup | |
7 | Vichyssoise or borscht
New York Times -
21 Aug 2017 | New York Times / 21 Aug 2017 |