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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • biennial Eurasian plant usually having a swollen edible root; widely cultivated as a food crop • round red root vegetable | ||||||||
37% | 7 | Russian vegetable soup made with beets | ||||||
noun • a Russian or Polish soup usually containing beet juice as a foundation | ||||||||
33% | 6 | A root vegetable used to make borscht | ||||||
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Vegetable In Borscht Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times05 Apr 2022 | Across 10 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A root vegetable used to make borscht | |
2 | Borscht base
New York Times -
09 Feb 1988 | New York Times / 09 Feb 1988 |
3 | Borscht ingredient
New York Times -
19 Mar 1980 | New York Times / 19 Mar 1980 |
4 | Borscht must
New York Times -
11 Feb 1981 | New York Times / 11 Feb 1981 |
5 | Borscht vegetable
New York Times -
13 Apr 1998 | New York Times / 13 Apr 1998 |
6 | Common vegetable used in borscht soup | |
7 | Root veggies in borscht
New York Times Mini -
07 Oct 2024 | New York Times Mini / 07 Oct 2024 |