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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • biennial Eurasian plant usually having a swollen edible root; widely cultivated as a food crop • round red root vegetable | ||||||||
37% | 7 | Russian vegetable soup made with beets | ||||||
noun • a Russian or Polish soup usually containing beet juice as a foundation | ||||||||
33% | 6 | A root vegetable used to make borscht | ||||||
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Vegetable In Borscht Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times05 Apr 2022 | Across 10 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A root vegetable used to make borscht | |
2 | Borscht, e.g.
New York Times -
28 Jul 2009 | New York Times / 28 Jul 2009 |
3 | Borscht flavorer
New York Times -
28 Nov 2009 | New York Times / 28 Nov 2009 |
4 | Borscht vegetable
New York Times -
13 Apr 1998 | New York Times / 13 Apr 1998 |
5 | Borscht veggie
Eugene Sheffer -
20 Jun 2020 | Eugene Sheffer / 20 Jun 2020 |
6 | Common vegetable used in borscht soup | |
7 | Vichyssoise or borscht
New York Times -
21 Aug 2017 | New York Times / 21 Aug 2017 |