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| Expand? | Letters | Answer | Clue | |||||
| 99% | 8 | Exact Match! | ||||||
noun • beet having a massively swollen red root; widely grown for human consumption • round red root vegetable | ||||||||
| 98% | 4 | Exact Match! | ||||||
noun • biennial Eurasian plant usually having a swollen edible root; widely cultivated as a food crop • round red root vegetable | ||||||||
| 39% | 7 | Traditional ingredient in borscht | ||||||
noun • dill | ||||||||
Borscht Ingredient Crossword Clue
There are 2 exact and 105 possible answers.
We've checked our database and believe the answer is
BEETROOT which was last seen in the Telegraph Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BEETROOT
Updated: January 14, 2024
Best Possible Answers
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We think you're currently doing a Telegraph Quick crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Quick15 Jan 2024 | Down 13 | |
| New York Times22 Aug 2023 | Down 25 | |
| New York Times30 Oct 2006 | Down 5 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Borscht, e.g.
New York Times -
28 Jul 2009 | New York Times / 28 Jul 2009 |
2 | Borscht flavorer
New York Times -
28 Nov 2009 | New York Times / 28 Nov 2009 |
3 | Popular ingredient in borscht | |
4 | Principal ingredient of borscht
The Guardian Quick -
29 Nov 2019 | The Guardian Quick / 29 Nov 2019 |
5 | Traditional ingredient in borscht | |
6 | Vegetable in borscht
New York Times -
05 Apr 2022 | New York Times / 05 Apr 2022 |
7 | Vichyssoise or borscht
New York Times -
21 Aug 2017 | New York Times / 21 Aug 2017 |
