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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • the flesh of animals (including fishes and birds and snails) used as food • the inner and usually edible part of a seed or grain or nut or fruit stone • the choicest or most essential or most vital part of some idea or experience | ||||||||
| 20% | 10 | Can be made with beef or veal stock | ||||||
noun • brown sauce with beef marrow and red wine | ||||||||
| 20% | 9 | Can be made with beef or veal | ||||||
noun • a small pork sausage | ||||||||
Veal Eg
There is 1 exact and 83 possible answers.
We've checked our database and believe the answer is
MEAT which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MEAT
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times17 Jun 1980 | Down 31 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Can be made with beef or veal stock | |
2 | Can be made with veal or pork | |
3 | Certain cuts of lamb or veal
New York Times -
08 Dec 1990 | New York Times / 08 Dec 1990 |
4 | One bird and a piece of veal taken in by me from oven
The Guardian Everyman -
13 Feb 2005 | The Guardian Everyman / 13 Feb 2005 |
5 | Part of a neck of veal or mutton
The Guardian Quick -
09 Oct 2012 | The Guardian Quick / 09 Oct 2012 |
6 | Veal or chicken dish, for short
New York Times -
22 Jun 2018 | New York Times / 22 Jun 2018 |
7 | Veal topper, informally
New York Times -
17 Feb 2019 | New York Times / 17 Feb 2019 |
