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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • the flesh of animals (including fishes and birds and snails) used as food • the inner and usually edible part of a seed or grain or nut or fruit stone • the choicest or most essential or most vital part of some idea or experience | ||||||||
| 20% | 10 | Can be made with beef or veal stock | ||||||
noun • brown sauce with beef marrow and red wine | ||||||||
| 20% | 9 | Can be made with beef or veal | ||||||
noun • a small pork sausage | ||||||||
Veal Eg Crossword Clue
There is 1 exact and 83 possible answers.
We've checked our database and believe the answer is
MEAT which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MEAT
Updated: October 10, 2023
Best Possible Answers
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times17 Jun 1980 | Down 31 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Can be made with beef or veal stock | |
2 | Can be made with veal or pork | |
3 | Opening cut on source of veal, not entirely fatty
The Guardian Cryptic -
22 Jan 2014 | The Guardian Cryptic / 22 Jan 2014 |
4 | Soup made with calf's head, or veal
The Guardian Quick -
09 Jul 2001 | The Guardian Quick / 09 Jul 2001 |
5 | Veal cutlet style
New York Times -
05 Jun 1983 | New York Times / 05 Jun 1983 |
6 | Veal dish
New York Times -
18 Nov 2011 | New York Times / 18 Nov 2011 |
7 | Veal for a schnitzel
New York Times -
14 Oct 1983 | New York Times / 14 Oct 1983 |
