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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
adjective • of or relating to or characteristic of Scotland or its people or culture or its English dialect or Gaelic language noun • whiskey distilled in Scotland; especially whiskey made from malted barley in a pot still • a slight surface cut (especially a notch that is made to keep a tally) adjective satellite • avoiding waste verb • hinder or prevent (the efforts, plans, or desires) of • make a small cut or score into | ||||||||
| 29% | 7 | Dish made of egg yolks and stiffly beaten egg whites | ||||||
noun • light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit | ||||||||
| 28% | 8 | A type of dish made by mixing egg yolks and beaten egg whites | ||||||
No meanings yet for this word...
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Type Of Egg Dish Crossword Clue
There is 1 exact and 78 possible answers.
We've checked our database and believe the answer is
SCOTCH which was last seen in the The Guardian Everyman crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SCOTCH
Updated: October 15, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Everyman09 Jun 2013 | Down 19 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | "Why do the French have only one egg for breakfast? Because one egg is an ___" (old joke)
New York Times -
25 Feb 2020 | New York Times / 25 Feb 2020 |
2 | A type of dish made by mixing egg yolks and beaten egg whites | |
3 | Breakfast dish made by baking an egg in a dish with cream or milk | |
4 | Dish made of egg yolks and stiffly beaten egg whites
The Guardian Quick -
07 Jun 2004 | The Guardian Quick / 07 Jun 2004 |
5 | Egg-in-a-__ (egg cooked in a slice of bread with the center removed)
New York Times Bonus -
01 Apr 2014 | New York Times Bonus / 01 Apr 2014 |
6 | Egg — egg cell
The Guardian Quick -
07 Aug 2009 | The Guardian Quick / 07 Aug 2009 |
7 | Light fluffy dish with a base of egg yolks and stiffly beaten egg whites
The Guardian Speedy -
05 Jan 2014 | The Guardian Speedy / 05 Jan 2014 |
