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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
adjective • of or relating to or characteristic of Scotland or its people or culture or its English dialect or Gaelic language noun • whiskey distilled in Scotland; especially whiskey made from malted barley in a pot still • a slight surface cut (especially a notch that is made to keep a tally) adjective satellite • avoiding waste verb • hinder or prevent (the efforts, plans, or desires) of • make a small cut or score into | ||||||||
47% | 10 | Cultivars include 'Blue Mist', 'White Mist', and 'Pink Mist' | ||||||
noun • rhizomatous plant of central and southeastern United States and West Indies having large showy heads of clear blue flowers; sometimes placed in genus Eupatorium | ||||||||
30% | 9 | A Chinese soup made with egg-filled broth | ||||||
adjective satellite • full of eggs | ||||||||
Thwart Sort Of Broth Mist Or Egg Crossword Clue
There is 1 exact and 139 possible answers.
We've checked our database and believe the answer is
SCOTCH which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SCOTCH
Updated: October 13, 2023
Best Possible Answers
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We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
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Clue Last Found In...
Source | #Number | Answer |
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The Guardian Quick01 Oct 2002 | Across 4 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Broth – in fog?
The Guardian Quick -
20 Oct 2023 | The Guardian Quick / 20 Oct 2023 |
2 | Bucket sort and merge sort are examples of this. | |
3 | Cultivars include 'Blue Mist', 'White Mist', and 'Pink Mist' | |
4 | Dish cooked in seasoned broth
New York Times -
13 Mar 2009 | New York Times / 13 Mar 2009 |
5 | Ingredient of soup, other broth's flavouring
The Guardian Cryptic -
27 Dec 2000 | The Guardian Cryptic / 27 Dec 2000 |
6 | Italian dish cooked in broth
New York Times -
29 Nov 2005 | New York Times / 29 Nov 2005 |
7 | Japanese broth
Telegraph Cross Atlantic -
14 Feb 2023 | Telegraph Cross Atlantic / 14 Feb 2023 |