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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • a milkshake made with malt powder • a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer • a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling verb • treat with malt or malt extract • turn into malt, become malt • convert grain into malt • convert into malt | ||||||||
| 41% | 8 | Home of Stauning Whisky, the first Danish whisky distillery | ||||||
No meanings yet for this word...
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| 39% | 13 | It is often a mix of malt whisky and grain whisky | ||||||
noun • mixture of two or more whiskeys or of a whiskey and neutral spirits | ||||||||
Time To Knock Back Whisky Crossword Clue
There is 1 exact and 117 possible answers.
We've checked our database and believe the answer is
MALT which was last seen in the The Guardian Cryptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MALT
Updated: October 14, 2023
Best Possible Answers
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We think you're currently doing a The Guardian Cryptic crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Cryptic20 Sep 2011 | Down 24 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | "___ there?" (part of a knock-knock joke)
New York Times -
23 Jan 2001 | New York Times / 23 Jan 2001 |
2 | Home of Stauning Whisky, the first Danish whisky distillery | |
3 | It'll knock you out after you knock it back
New York Times -
01 Sep 2007 | New York Times / 01 Sep 2007 |
4 | It is often a mix of malt whisky and grain whisky | |
5 | Knock-knock joke, e.g.
New York Times -
28 Dec 1993 | New York Times / 28 Dec 1993 |
6 | Knock-knock joke, essentially
New York Times -
09 Jun 1996 | New York Times / 09 Jun 1996 |
7 | What "knock knock" may mean
New York Times -
27 Mar 2008 | New York Times / 27 Mar 2008 |
