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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||||||
17% | 7 | Smoked dish | ||||||
noun • lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried • important food fish on both sides of the Atlantic; related to cod but usually smaller | ||||||||
17% | 7 | Smoked herring | ||||||
noun • large fatty herring lightly salted and briefly smoked | ||||||||
These Can Be Smoked Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times09 Feb 1986 | Across 82 | |
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