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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||||||
17% | 7 | Smoked dish | ||||||
noun • lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried • important food fish on both sides of the Atlantic; related to cod but usually smaller | ||||||||
17% | 7 | Smoked herring | ||||||
noun • large fatty herring lightly salted and briefly smoked | ||||||||
These Can Be Smoked
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Clue Last Found In...
Source | #Number | Answer |
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New York Times09 Feb 1986 | Across 82 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Can be smoked or consumed in edible form | |
2 | Cured and smoked salmon
New York Times -
23 May 2009 | New York Times / 23 May 2009 |
3 | Fish (often smoked)
The Guardian Quick -
06 Apr 2020 | The Guardian Quick / 06 Apr 2020 |
4 | Frequently smoked and used in various smoked fish dishes | |
5 | Never smoked but still sick
The Guardian Quiptic -
06 Jan 2020 | The Guardian Quiptic / 06 Jan 2020 |
6 | Smoked __
New York Times Bonus -
01 Nov 2010 | New York Times Bonus / 01 Nov 2010 |
7 | These may be smoked
New York Times -
24 Jul 1987 | New York Times / 24 Jul 1987 |