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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • A Tex-Mex dish of strips of spicy marinated meat and/or vegetables in a soft flour tortilla, often served with salad or a savoury filling. | ||||||||
| 45% | 7 | Popular Tex-Mex dish | ||||||
noun • a flour tortilla folded around a filling | ||||||||
| 45% | 5 | Featured in many Tex-Mex dishes | ||||||
noun • ground beef and chili peppers or chili powder often with tomatoes and kidney beans • very hot and finely tapering pepper of special pungency | ||||||||
Tex Mex Wrap Crossword Clue
There is 1 exact and 102 possible answers.
We've checked our database and believe the answer is
FAJITA which was last seen in the New York Times crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
FAJITA
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times13 Dec 2011 | Down 50 | |
| New York Times26 Sep 2011 | Down 46 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A favorite among Tex-Mex food enthusiasts | |
2 | Build-your-own Tex-Mex dish
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24 Jan 2021 | New York Times / 24 Jan 2021 |
3 | Tex-Mex condiment
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29 Dec 2023 | New York Times / 29 Dec 2023 |
4 | Tex-Mex dish sometimes served with southwest dressing
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25 Oct 2019 | New York Times / 25 Oct 2019 |
5 | Tex-Mex dish with lettuce, tomato, cheese, etc., in a hard tortilla "bowl"
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09 May 2011 | New York Times / 09 May 2011 |
6 | Tex-Mex specialty | |
7 | ___ guisada, Tex-Mex stew
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27 Mar 2011 | New York Times / 27 Mar 2011 |
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