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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • A Tex-Mex dish of strips of spicy marinated meat and/or vegetables in a soft flour tortilla, often served with salad or a savoury filling. | ||||||||
| 45% | 7 | Popular Tex-Mex dish | ||||||
noun • a flour tortilla folded around a filling | ||||||||
| 45% | 5 | Featured in many Tex-Mex dishes | ||||||
noun • ground beef and chili peppers or chili powder often with tomatoes and kidney beans • very hot and finely tapering pepper of special pungency | ||||||||
Sizzling Tex Mex Serving Crossword Clue
There is 1 exact and 110 possible answers.
We've checked our database and believe the answer is
FAJITA which was last seen in the New York Times crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
FAJITA
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times05 Jun 2023 | Down 23 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Adjective on Tex-Mex menus
New York Times -
10 Feb 2018 | New York Times / 10 Feb 2018 |
2 | A favorite among Tex-Mex food enthusiasts | |
3 | Chili con ___ (Tex-Mex dish)
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19 Dec 2009 | New York Times / 19 Dec 2009 |
4 | Dried chili pepper on Tex-Mex menus
New York Times -
10 Feb 2018 | New York Times / 10 Feb 2018 |
5 | Now I see container from the south for Tex-Mex food
The Guardian Cryptic -
29 Aug 2011 | The Guardian Cryptic / 29 Aug 2011 |
6 | Tex-Mex serving
New York Times -
21 Sep 2015 | New York Times / 21 Sep 2015 |
7 | Tex-Mex specialty |
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