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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • A Tex-Mex dish of strips of spicy marinated meat and/or vegetables in a soft flour tortilla, often served with salad or a savoury filling. | ||||||||
53% | 7 | Popular Tex-Mex dish | ||||||
noun • a flour tortilla folded around a filling | ||||||||
53% | 10 | A popular Tex-Mex dish | ||||||
noun • a tortilla that is filled with cheese and heated | ||||||||
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Clue Last Found In...
Source | #Number | Answer |
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New York Times24 Jan 2021 | Down 96 | |
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Similar Clues
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1 | Chili con ___ (Tex-Mex dish)
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19 Dec 2009 | New York Times / 19 Dec 2009 |
2 | Popular Tex-Mex dish | |
3 | Refrigerate a Tex-Mex dish
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01 Jan 1995 | New York Times / 01 Jan 1995 |
4 | Signature dish of many Tex-Mex restaurants | |
5 | Tex-Mex dish of grilled meat served as a taco on a tortilla
The Guardian Quick -
27 Apr 2021 | The Guardian Quick / 27 Apr 2021 |
6 | Tex-Mex dish served in a soft tortilla
New York Times -
23 Feb 2021 | New York Times / 23 Feb 2021 |
7 | Tex-Mex dish sometimes served with southwest dressing
New York Times -
25 Oct 2019 | New York Times / 25 Oct 2019 |
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