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| Expand? | Letters | Answer | Clue | |||||
| 99% | 9 | Exact Match! | ||||||
noun • mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking verb • soak in marinade | ||||||||
| 32% | 8 | Tenderizing sauce | ||||||
noun • mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking verb • soak in marinade | ||||||||
| 24% | 9 | Method of tenderizing meat | ||||||
noun • the act of subjecting to strong attack | ||||||||
Tenderizing Sauces Crossword Clue
There is 1 exact and 100 possible answers.
We've checked our database and believe the answer is
MARINADES which was last seen in the Eugene Sheffer crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MARINADES
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Eugene Sheffer06 Jan 2021 | Across 16 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Like some French sauces
New York Times -
01 Jun 2014 | New York Times / 01 Jun 2014 |
2 | Method of tenderizing meat | |
3 | One of the “mother sauces” of French cuisine, along with béchamel, hollandaise, tomate and velouté
Telegraph Giant General Knowledge -
04 Feb 2023 | Telegraph Giant General Knowledge / 04 Feb 2023 |
4 | Play about tenderizing meat with one's toes?
New York Times -
27 May 2007 | New York Times / 27 May 2007 |
5 | Procedure for tenderizing tough meat | |
6 | Put up with your starter being like my sauces!
The Guardian Cryptic -
28 Jun 2000 | The Guardian Cryptic / 28 Jun 2000 |
7 | Tenderizing sauce
New York Times -
23 Jan 1992 | New York Times / 23 Jan 1992 |
