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| Expand? | Letters | Answer | Clue | |||||
| 99% | 9 | Exact Match! | ||||||
noun • mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking verb • soak in marinade | ||||||||
| 32% | 8 | Tenderizing sauce | ||||||
noun • mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking verb • soak in marinade | ||||||||
| 24% | 9 | Method of tenderizing meat | ||||||
noun • the act of subjecting to strong attack | ||||||||
Tenderizing Sauces Crossword Clue
There is 1 exact and 100 possible answers.
We've checked our database and believe the answer is
MARINADES which was last seen in the Eugene Sheffer crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MARINADES
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Eugene Sheffer06 Jan 2021 | Across 16 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Basil-based sauces
New York Times -
30 Oct 2013 | New York Times / 30 Oct 2013 |
2 | Like long-simmering pasta sauces
New York Times Mini -
13 Nov 2019 | New York Times Mini / 13 Nov 2019 |
3 | Method of tenderizing meat | |
4 | One of the five 'mother sauces' of French cuisine
The Guardian Quick -
15 Dec 2020 | The Guardian Quick / 15 Dec 2020 |
5 | Play about tenderizing meat with one's toes?
New York Times -
27 May 2007 | New York Times / 27 May 2007 |
6 | Procedure for tenderizing tough meat | |
7 | Tenderizing sauce
New York Times -
23 Jan 1992 | New York Times / 23 Jan 1992 |
