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| Expand? | Letters | Answer | Clue | |||||
| 99% | 13 | COCONUTBUTTER | Exact Match! | |||||
No meanings yet for this word...
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| 55% | 8 | A rich type of dark Italian vinegar matured in wooden barrels from must, used to enrich marinades, salad dressings and sauces | ||||||
adjective • of or relating to or containing balsam | ||||||||
| 37% | 10 | Meaty bones used to enrich sauces and gravies | ||||||
No meanings yet for this word...
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White Creamy Paste Used To Enrich Curries And Sauces
There is 1 exact and 152 possible answers.
We've checked our database and believe the answer is
COCONUTBUTTER which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
COCONUTBUTTER
Updated: October 13, 2023
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We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick22 May 2023 | Across 1 | COCONUTBUTTER |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A rich type of dark Italian vinegar matured in wooden barrels from must, used to enrich marinades, salad dressings and sauces
Telegraph Herculis -
27 Mar 2023 | Telegraph Herculis / 27 Mar 2023 |
2 | Hard creamy-white dentine used for making ornaments
The Guardian Quick -
07 Nov 2011 | The Guardian Quick / 07 Nov 2011 |
3 | Meaty bones used to enrich sauces and gravies | |
4 | Mixture of spices used in curries — am a gas alarm (anag)
The Guardian Quick -
15 Aug 2019 | The Guardian Quick / 15 Aug 2019 |
5 | Name, derived from a Burmese port once famed for glazed jars used to export candied fruits, confections, preserves and spices, for a sugary almond paste used to coat cakes
Telegraph Giant General Knowledge -
25 Mar 2023 | Telegraph Giant General Knowledge / 25 Mar 2023 |
6 | Spice used in curries
The Guardian Quick -
12 Aug 2017 | The Guardian Quick / 12 Aug 2017 |
7 | Used to enrich sauces and soups |
