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Expand? | Letters | Answer | Clue | |||||
99% | 8 | Exact Match! | ||||||
noun • almond paste and egg whites | ||||||||
40% | 4 | A sweet Moroccan pastry filled with almond paste | ||||||
No meanings yet for this word...
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35% | 8 | Almond-paste cookie | ||||||
noun • chewy cookie usually containing almond paste | ||||||||
Sweet Almond Paste Crossword Clue
There is 1 exact and 120 possible answers.
We've checked our database and believe the answer is
MARZIPAN which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MARZIPAN
Updated: October 13, 2023
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
The Guardian Quick24 Sep 2020 | Down 5 | |
The Guardian Quick23 Jan 2016 | Across 18 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Almond-paste cookie
New York Times -
01 Dec 1986 | New York Times / 01 Dec 1986 |
2 | Almond paste
The Guardian Quick -
04 Jun 2001 | The Guardian Quick / 04 Jun 2001 |
3 | A sweet Moroccan pastry filled with almond paste | |
4 | A sweet pastry filled with almond paste and shaped into a log | |
5 | Biscuit made with almond paste
The Guardian Quick -
03 Dec 2014 | The Guardian Quick / 03 Dec 2014 |
6 | Ground almond paste
The Guardian Quick -
16 May 2018 | The Guardian Quick / 16 May 2018 |
7 | Name, derived from a Burmese port once famed for glazed jars used to export candied fruits, confections, preserves and spices, for a sugary almond paste used to coat cakes
Telegraph Giant General Knowledge -
25 Mar 2023 | Telegraph Giant General Knowledge / 25 Mar 2023 |
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Name, derived from a Burmese port once famed for glazed jars used to export candied fruits, confections, preserves and spices, for a sugary almond paste used to coat cakes
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Ground almond paste
Almond paste with egg whites
Name, derived from a Burmese port once famed for glazed jars used to export candied fruits, confections, preserves and spices, for a sugary almond paste used to coat cakes
Full of vigour, mum spread cake covering