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| Expand? | Letters | Answer | Clue | |||||
| 99% | 8 | Exact Match! | ||||||
noun • almond paste and egg whites | ||||||||
| 33% | 6 | Almondy drink | ||||||
noun • A sweet syrup made from sugar and almonds (or originally barley) and rose water or orange flower water. | ||||||||
| 33% | 8 | French president's eaten starter of andouilles; later duck and almondy cake | ||||||
noun • chewy cookie usually containing almond paste | ||||||||
Almondy Confection Crossword Clue
There is 1 exact and 109 possible answers.
We've checked our database and believe the answer is
MARZIPAN which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MARZIPAN
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times10 Jan 1993 | Down 110 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A confection that is meant to be slowly licked and savored | |
2 | A confection that is perfect for those who enjoy prolonged snacking | |
3 | Almondy drink
New York Times -
16 Mar 1980 | New York Times / 16 Mar 1980 |
4 | Confection commonly toasted
The Guardian Quick -
13 Apr 2010 | The Guardian Quick / 13 Apr 2010 |
5 | French president's eaten starter of andouilles; later duck and almondy cake
The Guardian Everyman -
13 Aug 2023 | The Guardian Everyman / 13 Aug 2023 |
6 | Proficiently cook pungent almondy dessert
The Guardian Everyman -
09 Oct 2022 | The Guardian Everyman / 09 Oct 2022 |
7 | Small shell-shaped confection
New York Times -
10 Nov 2022 | New York Times / 10 Nov 2022 |
Similar Clues With The Same Answers
Result of having a crush on sugared almonds
Ground almond paste
Almond paste with egg whites
Name, derived from a Burmese port once famed for glazed jars used to export candied fruits, confections, preserves and spices, for a sugary almond paste used to coat cakes
Full of vigour, mum spread cake covering
Ground almond paste
Almond paste with egg whites
Name, derived from a Burmese port once famed for glazed jars used to export candied fruits, confections, preserves and spices, for a sugary almond paste used to coat cakes
Full of vigour, mum spread cake covering
