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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • any of various complex phenolic substances of plant origin; used in tanning and in medicine | ||||||||
| 22% | 11 | Beneficial substance in fruits, vegetables and tea | ||||||
noun • substance that inhibits oxidation or inhibits reactions promoted by oxygen or peroxides | ||||||||
| 21% | 8 | A liquid that is usually made by boiling water with tea leaves or tea bags | ||||||
noun • any liquid suitable for drinking | ||||||||
Substance In Tea And Wine Crossword Clue
There is 1 exact and 146 possible answers.
We've checked our database and believe the answer is
TANNIN which was last seen in the Telegraph Cross Atlantic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TANNIN
Updated: July 7, 2024
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a Telegraph Cross Atlantic crossword, and other users also searched for these clues:
29 Down venuesAdditional component
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cross Atlantic08 Jul 2024 | Across 46 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A liquid that is usually made by boiling water with tea leaves or tea bags | |
2 | Astringent substance in tea and wine
The Guardian Quick -
26 Jan 2021 | The Guardian Quick / 26 Jan 2021 |
3 | Beneficial substance in fruits, vegetables and tea
New York Times -
27 Aug 2007 | New York Times / 27 Aug 2007 |
4 | Plant substance used in, eg, leather-making, medicine and red wine
The Guardian Speedy -
07 Dec 2014 | The Guardian Speedy / 07 Dec 2014 |
5 | Substance giving red wine an astringent taste
New York Times -
11 Jun 1993 | New York Times / 11 Jun 1993 |
6 | Tea variety that is sometimes called Butterfly Pea Tea | |
7 | __ acid (substance found in wine)
New York Times Bonus -
01 Dec 2008 | New York Times Bonus / 01 Dec 2008 |
