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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • any of various complex phenolic substances of plant origin; used in tanning and in medicine | ||||||||
| 31% | 6 | From the Latin for “clear”, word for light-red wine originally, later dark-red wine imported from Bordeaux | ||||||
noun • a dark purplish-red color • dry red Bordeaux or Bordeaux-like wine verb • drink claret | ||||||||
| 28% | 6 | ___ acid (substance in red wine) | ||||||
adjective • derived from tannin | ||||||||
Substance In Red Wine Crossword Clue
There is 1 exact and 89 possible answers.
We've checked our database and believe the answer is
TANNIN which was last seen in the Eugene Sheffer crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TANNIN
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Eugene Sheffer08 Aug 2020 | Across 15 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Bitter-tasting substance in red wine
The Guardian Quick -
22 Jun 2007 | The Guardian Quick / 22 Jun 2007 |
2 | Can be prepared with red wine or red wine vinegar | |
3 | From the Latin for “clear”, word for light-red wine originally, later dark-red wine imported from Bordeaux
Telegraph Giant General Knowledge -
03 Jun 2023 | Telegraph Giant General Knowledge / 03 Jun 2023 |
4 | Substance found in red wine and used in dyeing
The Guardian Quick -
01 Jan 2010 | The Guardian Quick / 01 Jan 2010 |
5 | Substance giving red wine an astringent taste
New York Times -
11 Jun 1993 | New York Times / 11 Jun 1993 |
6 | The red wine used in this dish is usually Burgundy wine | |
7 | ___ acid (substance in red wine)
New York Times Bonus -
01 Sep 2020 | New York Times Bonus / 01 Sep 2020 |
