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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • any of various complex phenolic substances of plant origin; used in tanning and in medicine | ||||||||
| 32% | 4 | Colourless astringent compound; maul (anag.) | ||||||
noun • a person who has received a degree from a school (high school or college or university) • a white crystalline double sulfate of aluminum: the ammonium double sulfate of aluminum • a white crystalline double sulfate of aluminum: the potassium double sulfate of aluminum • a double sulphate of aluminum and potassium that is used as an astringent (among other things) | ||||||||
| 26% | 10 | Compound with astringent and disinfectant properties | ||||||
noun • a toxic white lustrous crystalline phenol used to treat certain skin diseases and as a photographic developer | ||||||||
Astringent Vegetable Compound Crossword Clue
There is 1 exact and 126 possible answers.
We've checked our database and believe the answer is
TANNIN which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TANNIN
Updated: October 10, 2023
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Metric units: Abbr.News item, for short
Carillon
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times06 Jan 1988 | Down 9 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A letter P's compound, potassium compound
The Guardian Cryptic -
16 Dec 2003 | The Guardian Cryptic / 16 Dec 2003 |
2 | Colourless astringent compound; maul (anag.)
Telegraph Cross Atlantic -
24 Dec 2024 | Telegraph Cross Atlantic / 24 Dec 2024 |
3 | Compound with astringent and disinfectant properties | |
4 | Inventor of a "Vegetable Compound"
New York Times -
01 Feb 1987 | New York Times / 01 Feb 1987 |
5 | Potassium ____ (astringent)
New York Times -
05 Sep 1995 | New York Times / 05 Sep 1995 |
6 | Source of astringent compound | |
7 | Substance giving red wine an astringent taste
New York Times -
11 Jun 1993 | New York Times / 11 Jun 1993 |
