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|---|---|---|---|---|
| Rank | Letters | Answer | Clue | |
| 1 | 99% | 6 | Exact Match! | |
| 2 | 26% | 10 | Compound with astringent and disinfectant properties | |
| 3 | 26% | 11 | A compound used for its astringent and antiseptic properties | |
Astringent Vegetable Compound Crossword Clue
There is 1 exact and 127 possible answers.
We've checked our database and believe the answer is
TANNIN which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TANNIN
Updated: October 10, 2023 by Nicoli Westwood
Best Possible Answers
About This Clues Answer
We think the answer is "TANNIN" which means:
- noun
- • Any of various complex phenolic substances of plant origin; used in tanning and in medicine
An example sentence would be:
- • "The red wine had a high tannin content, leaving a dry and puckering sensation in the mouth."
- • "The tea leaves are rich in tannin, which gives the beverage its distinctive flavor and color."
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Metric units: Abbr.News item, for short
Carillon
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times06 Jan 1988 | Down 9 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A letter P's compound, potassium compound
The Guardian Cryptic -
16 Dec 2003 | The Guardian Cryptic / 16 Dec 2003 |
2 | Astringent's target
New York Times -
22 Apr 1998 | New York Times / 22 Apr 1998 |
3 | Compound with astringent and disinfectant properties | |
4 | Inventor of a "Vegetable Compound"
New York Times -
01 Feb 1987 | New York Times / 01 Feb 1987 |
5 | Potassium ____ (astringent)
New York Times -
05 Sep 1995 | New York Times / 05 Sep 1995 |
6 | Source of astringent compound | |
7 | Substance giving red wine an astringent taste
New York Times -
11 Jun 1993 | New York Times / 11 Jun 1993 |
