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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • soft white semisolid fat obtained by rendering the fatty tissue of the hog verb • prepare or cook with lard • add details to | ||||||||
30% | 6 | Pork chops or BBQ pork ribs, e.g. | ||||||
noun • the food served and eaten at one time | ||||||||
29% | 10 | Often includes ingredients like pork sausages, pork shoulder, and duck confit | ||||||
noun • A rich stew originating in southwest France containing beans and meat. | ||||||||
Stuff With Pork Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times12 Nov 1984 | Across 9 | |
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Similar Clues
Clue | Source | |
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1 | Can result from eating undercooked pork or pork products | |
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The Guardian Cryptic -
28 Mar 2001 | The Guardian Cryptic / 28 Mar 2001 |
3 | Often includes ingredients like pork sausages, pork shoulder, and duck confit | |
4 | Pork chops or BBQ pork ribs, e.g.
New York Times Bonus -
01 Oct 2018 | New York Times Bonus / 01 Oct 2018 |
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