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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • the bulb of an onion plant • bulbous plant having hollow leaves cultivated worldwide for its rounded edible bulb • an aromatic flavorful vegetable | ||||||||
29% | 6 | Strong-tasting green root used in Japanese cuisine | ||||||
noun • a Japanese plant of the family Cruciferae with a thick green root • the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish | ||||||||
29% | 5 | A bit of leg tasting strong after last of breast | ||||||
noun • the part of the leg between the hip and the knee • the upper joint of the leg of a fowl | ||||||||
Strong Tasting Vegetable Crossword Clue
There is 1 exact and 147 possible answers.
We've checked our database and believe the answer is
ONION which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ONION
Updated: October 13, 2023
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Clue Last Found In...
Source | #Number | Answer |
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The Guardian Quick10 Jun 2011 | Down 6 | |
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Similar Clues
Clue | Source | |
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1 | A bit of leg tasting strong after last of breast
The Guardian Quiptic -
29 Jan 2018 | The Guardian Quiptic / 29 Jan 2018 |
2 | Bitter-tasting vegetable
New York Times -
31 Mar 2009 | New York Times / 31 Mar 2009 |
3 | Bitter-tasting vegetable often found in marshes | |
4 | Bitter-tasting vegetable that thrives in bogs | |
5 | Sharp-tasting vegetable
New York Times -
05 Oct 1987 | New York Times / 05 Oct 1987 |
6 | Strong-tasting green root used in Japanese cuisine
The Guardian Quick -
28 Oct 2020 | The Guardian Quick / 28 Oct 2020 |
7 | Strong-tasting Japanese plant
The Guardian Quick -
25 Mar 2024 | The Guardian Quick / 25 Mar 2024 |