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| Expand? | Letters | Answer | Clue | |||||
| 99% | 8 | Exact Match! | ||||||
noun • meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there | ||||||||
| 44% | 4 | With 8-Across, stir-fried entree | ||||||
noun • the irregular motion of waves (usually caused by wind blowing in a direction opposite to the tide) • a small cut of meat including part of a rib • a jaw • a tennis return made with a downward motion that puts backspin on the ball • a grounder that bounces high in the air verb • cut into pieces with repeated blows • move suddenly • form or shape by chopping • strike sharply, as in some sports • cut with a hacking tool • hit sharply | ||||||||
| 41% | 7 | Well-suited for stir-fries and stir-fried noodles | ||||||
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Stir Fried Entree Crossword Clue
There is 1 exact and 145 possible answers.
We've checked our database and believe the answer is
CHOPSUEY which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CHOPSUEY
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times02 Sep 2009 | Across 58 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Dish with stir-fried rice noodles
New York Times -
30 Dec 2007 | New York Times / 30 Dec 2007 |
2 | Fried entrée | |
3 | How fried foods are fried
New York Times -
24 Jul 2010 | New York Times / 24 Jul 2010 |
4 | How things are generally stir-fried
New York Times -
07 Apr 2013 | New York Times / 07 Apr 2013 |
5 | Stir-fried noodle dish
New York Times -
08 Mar 2020 | New York Times / 08 Mar 2020 |
6 | Well-suited for stir-fries and stir-fried noodles | |
7 | With 8-Across, stir-fried entree
New York Times Mini -
29 Oct 2014 | New York Times Mini / 29 Oct 2014 |
