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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • edible starchy tuberous root of taro plants • herb of the Pacific islands grown throughout the tropics for its edible root and in temperate areas as an ornamental for its large glossy leaves • tropical starchy tuberous root | ||||||||
| 98% | 3 | Exact Match! | ||||||
noun • edible tuber of any of several yams • any of a number of tropical vines of the genus Dioscorea many having edible tuberous roots • sweet potato with deep orange flesh that remains moist when baked • edible tuberous root of various yam plants of the genus Dioscorea grown in the tropics world-wide for food | ||||||||
| 95% | 7 | Exact Match! | ||||||
noun • a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics | ||||||||
Starchy Tuber Crossword Clue
There are 4 exact and 93 possible answers.
We've checked our database and believe the answer is
TARO which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TARO
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times30 Jan 2020 | Across 60 | |
| New York Times18 Mar 2003 | Across 18 | |
| New York Times11 Aug 1998 | Across 28 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A starchy tuber commonly used in Chinese cuisine | |
2 | Grown for its starchy, nutritious tuber | |
3 | People in America raised a starchy tuber
The Guardian Cryptic -
22 Mar 2011 | The Guardian Cryptic / 22 Mar 2011 |
4 | Samoan's starchy fare
New York Times -
13 Sep 1985 | New York Times / 13 Sep 1985 |
5 | Starchy food dad is about to turn to
The Guardian Cryptic -
28 Dec 2009 | The Guardian Cryptic / 28 Dec 2009 |
6 | Starchy staple of Africa
New York Times -
28 Aug 2011 | New York Times / 28 Aug 2011 |
7 | Starchy tuber foodstuff
New York Times -
23 Jun 1996 | New York Times / 23 Jun 1996 |
