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Expand? | Letters | Answer | Clue | |||||
95% | 10 | Exact Match! | ||||||
noun • hardy Chinese vine naturalized in United States and cultivated as an ornamental climber for its glossy heart-shaped cinnamon-scented leaves and in the tropics for its edible tubers | ||||||||
42% | 10 | Starchy tuber used in cooking | ||||||
noun • a nutritive starch obtained from the root of the arrowroot plant • white-flowered West Indian plant whose root yields arrowroot starch • canna grown especially for its edible rootstock from which arrowroot starch is obtained | ||||||||
42% | 5 | Type of starchy tuber used in cooking | ||||||
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A Starchy Tuber Commonly Used In Chinese Cuisine Crossword Clue
There is 1 exact and 134 possible answers.
We've checked our database and we believe the answer to be
CHINESE YAM with a confidence score of 95%.
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Check other possible answers below.
We're 95% sure the answer is
CHINESE YAM
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Similar Clues
Clue | Source | |
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1 | Crunchy stem of an aquatic plant, used in Chinese cuisine
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2 | People in America raised a starchy tuber
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3 | Popular sauce used in Chinese cuisine
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4 | Starchy tuber
New York Times -
11 Aug 1998 | New York Times / 11 Aug 1998 |
5 | Starchy tuber foodstuff
New York Times -
23 Jun 1996 | New York Times / 23 Jun 1996 |
6 | Starchy tuber used in cooking | |
7 | Starchy tuber widely used in Asian and African cuisines |