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| Expand? | Letters | Answer | Clue | |||||
| 99% | 8 | Exact Match! | ||||||
noun • (Italian cuisine) squid prepared as food | ||||||||
| 34% | 12 | Squid genus commonly known as flying squid | ||||||
noun • extremely active cylindrical squid with short strong arms and large rhombic terminal fins | ||||||||
| 26% | 8 | A variety of squid often used in Japanese cuisine | ||||||
noun • German philologist noted for his studies of the relation between language and culture (1767-1835) • German naturalist who explored Central and South America and provided a comprehensive description of the physical universe (1769-1859) | ||||||||
Squid In Italian Cuisine Crossword Clue
There is 1 exact and 132 possible answers.
We've checked our database and believe the answer is
CALAMARI which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CALAMARI
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times01 Jan 2018 | Across 32 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A genus of large squid commonly known as flying squid. | |
2 | Boiled cornmeal used in Italian cuisine
New York Times Mini -
23 Jun 2018 | New York Times Mini / 23 Jun 2018 |
3 | Common additive to melted butter in Italian cuisine
New York Times -
17 Apr 2021 | New York Times / 17 Apr 2021 |
4 | Originally grainy nodules; often cheesy; cuisine's highly Italian!
The Guardian Everyman -
25 Jun 2023 | The Guardian Everyman / 25 Jun 2023 |
5 | Squid genus commonly known as flying squid | |
6 | Stuffed and deep-fried rice balls, in Italian cuisine
New York Times -
15 Mar 2020 | New York Times / 15 Mar 2020 |
7 | Thick tomato paste used in Italian cuisine
The Guardian Quick -
31 Aug 2020 | The Guardian Quick / 31 Aug 2020 |
