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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • a Louisianian descended from Acadian immigrants from Nova Scotia | ||||||||
98% | 6 | Exact Match! | ||||||
adjective • of or relating to a language that arises from contact between two other languages and has features of both • of or relating to or characteristic of native-born persons of French descent in Louisiana noun • a mother tongue that originates from contact between two languages • a person of European descent born in the West Indies or Latin America • a person descended from French ancestors in southern United States (especially Louisiana) | ||||||||
27% | 8 | Can be spicy or non-spicy | ||||||
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Spicy In A Way Crossword Clue
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Slavic diacriticLead-in to card or credit
"C'mon, tell us!"
Clue Last Found In...
Source | #Number | Answer |
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New York Times31 Mar 2023 | Across 32 | |
New York Times02 Apr 2000 | Down 95 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | A delicious way to prepare chicken with a spicy and tangy sauce | |
2 | Can be spicy or non-spicy | |
3 | Capital of French Guiana - spicy red pepper
The Guardian Quick -
13 May 2006 | The Guardian Quick / 13 May 2006 |
4 | Pleasantly spicy
The Guardian Quick -
30 Mar 2024 | The Guardian Quick / 30 Mar 2024 |
5 | Spicy fare
New York Times -
13 Mar 1983 | New York Times / 13 Mar 1983 |
6 | Spicy ingredients
New York Times -
13 Oct 2004 | New York Times / 13 Oct 2004 |
7 | __ podrida (spicy stew)
New York Times Bonus -
01 May 2015 | New York Times Bonus / 01 May 2015 |